The robotic tray extracts the selected pizza and positions it in front of the oven in the case of a cooked pizza. The cold pizza is directly served to you.
The lid is opened and the pizza is lifted up thanks to the holes on the bottom of the oven-safe box.
The pulsed heat oven warms the dough and cooks the garnish in 3 minutes, adapting itself to each pizza’s cooking parameters.
Once cooked, the pizza is placed into its box and the lid is closed. It is then served to you.
The distributor’s screen is fragile (and not tactile) so there is no point in pressing hard.